For your dinner plans Fresh dish offers a wide assortment of options. the prices are from $18 to $30 per person including your choice(s) of main dish(es), side dish(es), salad(s) and dessert(s). All prices include all set-up supplies for the buffet such as chafing dishes and serving supplies. Also, all the disposables dishes are included. We suggest that you pick one meat dish or one vegan/vegetarian for groups under 25, one or two meat and one vegan/vegetarian for group 25 and up . This includes your choice of one or two side dish(s), salad(s), and dessert(s), depending on the size of your group. Minimum group size is 12 people.
- Pumpkin and Apple Curry – a light and aromatically spiced main dish for the vegans in the crowd. (no gluten added)
- White Beans with Sage – a hardy dish with an Italian background. (no gluten added)
- Curried Chickpeas – spicy flavour of India with not too much heat but lots of flavour. (no gluten added)
- Polenta-stuffed Peppers – a Spanish inspired dish with red, yellow and poblano peppers when available.
- Spinach and Feta Frittata – a light and tall “omelette like” dish with lots of spinach and feta cheese wrapped in phyllo pastry.
- Spinach and Ricotta Cannelloni - An Italian classic. Fresh pasta wrapped around creamy ricotta cheese mixed with spinach and parmesan cheese. Smothered in a crushed tomato, oregano and basil sauce and topped with freshly grated parmesan cheese.
- Cuban Chicken – a fruity and dynamic, but not spicy, chicken dish with red peppers, lime and raisins. (No gluten added)
- White Beans with Prosciutto and Sage – a hardy dish with an Italian background. (no gluten added)
- Beef Wellington – a traditional dish favoured by many, served with a savoury jus.
- Salmon & Dill Savoury Cheesecake – a decadent, rich and surprising main dish wrapped in a light and flaky pastry. It has the creaminess of cheesecake and is nearly impossible to put down.
- Chicken with Artichokes and Olives – a surprising combination that will delight anyone. (No gluten added)
- Roast Beef – an all-time favourite which can be sliced and served at the buffet table by staff. It is accompanied by an in-house made savoury herb gravy. (No gluten added)
- Citrus and Fresh Herb Chicken – oven roasted chicken marinated in orange and lemon juice, a touch of garlic and lots of fresh herbs. (No gluten added)
- Salmon En Papillote - a parchment paper wrapped salmon fillet on a bed of leeks, fennel, white wine , dill and lemon. (No gluten added)
- Natural wood cold smoked pork tenderloin served with Bourbon-Rosemary Sauce. (No gluten added)
- Cumin Scented Couscous
- Wild & Brown Rice with Sundried Tomatoes (No gluten added)
- Roasted Potatoes with Rosemary and Garlic (No gluten added)
- Roasted Garlic Creamy Mash Potatoes (No gluten added)
- Steamed Seasonal Vegetables with Butter (No gluten added)
- Oven Roasted Vegetables tossed with Olive Oil, Kosher Salt and Pepper (No gluten added)
- Cilantro Slaw (No gluten added)
- Quinoa, Avocado, Cucumber and Lemon Salad (Vegan & no gluten added)
- Baby Green Salad with Lemon Goddess Dressing and/or Tomato Balsamic Vinaigrette (Vegan & no gluten added)
- Thai Chick Pea Salad (Vegan & no gluten added)
- Potato Salad with Seedy Mustard Dressing (No gluten added)
- Pasta Salad with mixed vegetables including Red Peppers and Black Olives (Vegan)
- French Lentil Salad with mixed vegetables including died carrots, celery and red onion (Vegan)
- Chocolate Cupcakes with Varied Frostings
- Fruit Tarts
- Chocolate Mud Cake served with Raspberry Sauce
- Cheese Cake with Mixed Berry Sauce
- Lemon Tarts
- Mixed fruit Tray (Vegan and no gluten added)
- Fruit Salad with Fresh Mint Dressing (Vegan and no gluten added)
Coffee, from Maduro Coffee Company a premium Saskatoon coffee roaster, and assorted tea's - $2 per person. Bottled water - $1 each bottle, assorted juices for $1.50 per can, pop - $1 per can.
You can find a printable PDF copy of the above menu here.
If you need a additional vegan and/or no gluten add options, we have a variety of options. There may be an extra charge per person. Please feel free to contact us by email or (306)262-5586 to discuss all your catering needs.