Lunch Menus

At Fresh Dish we offer an assortment of lunch options for your meeting, party or any gathering you are planning. You can either order; the Full Soup & Sandwich Lunch (which includes Soup, Assorted Sandwiches, Vegetable Tray, Fruit Tray and Dessert Bars), the Hot Lunch, or you can order A La Carte. The Full Soup & Sandwich Lunch is $17 per person and the Hot Lunch start at $18 per person.

For a Hot Lunch I suggest that you pick one meat, vegan or vegetarian main for groups under 25, one meat and one vegan/vegetarian dish for group 25 and up. This includes your choice of one or two side dish(s), salad(s), and dessert(s), depending on the size of your group. You can find the A La Carte prices next to each item.

You can find a PDF of our lunch menu here.

Please note, minimum group size is 12 people for either full menu or A La Catre. As well, we only offer each menu option for your entire group not for a portion of your group. We offer our mains, sides, salads and dessert in a communal serving tray, not in individual packages, in an effort to reduce packaging and food waste. If you are serving a smaller group, under 25, we suggest you choose one main, one side, one salad and one dessert. If you would like two mains, sides or salad provided these will be priced at the full A La Carte rate for each person in your group.


Please note we now charge a $30 delivery fee for all orders under $300. Thank you.
  • Full Soup & Sandwich Lunch (A La Carte - Prices Vary)

    • Daily Vegetarian/Vegan soup (A La Carte - $4 per person) You can replace Soup for Salad chosen from below
    • Pre-made assorted gourmet sandwiches with vegetarian and meat options. Please keep your choices to a minimum of 4 per type of gourmet sandwich per order. We can offer gluten free bread at an additional charge of $1 per sandwich. (A La Carte - $7 per sandwich)
      • In-House Oven Roasted Beef with Horseradish Aioli
      • Deli Chicken with Basil and Garlic Aioli
      • Deli Ham with In-House Smoked Cheddar
      • Prosciutto with Roasted Sweet Peppers
      • Salami, Cheese and Pesto
      • Italian Deli with assorted Meats, Pickled Artichokes and Olives ($1 extra per sandwich)
      • In-House Oven Roasted Chicken with Spicy Curry Aioli and chopped Grapes
      • In-House Roasted Pulled Pork with Horseradish Coleslaw on In-House made Brioche Buns ($3 extra per sandwich)
      • Roasted Vegetables with Humus (Vegan)
      • Brie and Roasted Sweet Peppers (Vegetarian) 
    • Vegetable tray (A La Carte - $3 per person)
    • Fruit tray (A La Carte - $3 per person)
    • Dessert bars (A La Carte - $3 per person)

    Hot Lunch - Main Course (A La Carte - Prices Vary)

    Vegan options, (A La Carte - $7.50 per person): ​

    • Pumpkin and Apple Curry – a light and aromatically spiced main dish for the vegans in the crowd. No gluten added.
    • White Beans with Sage – a hardy dish with an Italian background. No gluten added.
    • Curried Chickpeas – spicy flavour of India with not too much heat but lots of flavour. No gluten added.

    Vegetarian options, (A La Carte - $8.50 per person) :

    • Vegetarian Quiche - a lunch favorite filled with lots of assorted vegetables.
    • Spinach and Ricotta Cannelloni - An Italian classic. Fresh pasta wrapped around creamy ricotta cheese mixed with spinach and parmesan cheese. Smothered in a crushed tomato, oregano and basil sauce and topped with freshly grated parmesan cheese.
    • Spinach and Feta Frittata – a light and tall dish with lots of spinach and feta cheese wrapped in phyllo pastry. Served at room temp

    Meat options, (A La Carte - $10 per person):​

    • Meat & Vegetable Quiche - a lunch favorite filled with lots of assorted vegetables and ham or bacon.
    • Salmon & Dill Savoury Cheesecake – a decadent, rich and surprising main dish wrapped in a light and flaky pastry. It has the creaminess of cheese cake and is nearly impossible to put down. Served at room temp
    • Chicken with Artichokes and Olives – a surprising combination that will delight anyone. No gluten added.
    • Cuban Chicken – a fruity and dynamic, but not spicy, chicken dish with red peppers, lime and raisins. No gluten added.
    • Citrus and Fresh Herb Chicken – oven roasted chicken marinated in orange and lemon juice, a touch of garlic and lots of fresh herbs. No gluten added.

    Side Dishes (A La Carte - $4 per person)

    • Wild & Brown Rice with Sun-dried Tomatoes (Vegan & no gluten added)
    • Roasted Potatoes with Rosemary and Garlic (Vegan & no gluten added)
    • Roasted Garlic Mash Potatoes (Vegetarian & no gluten added)
    • Steamed Vegetables with Butter (Vegetarian & no gluten added)
    • Oven Roasted Vegetables tossed with Olive Oil, Kosher Salt and Pepper (Vegan & no gluten added)

    Salads (A La Carte - $4 per person)

    • Cilantro Slaw (Vegetarian & no gluten added)
    • Quinoa, Cucumber, Red Pepper with Lemon, Mint and Cilantro Dressing Salad (Vegan & no gluten added)
    • Baby Green Salad with Lemon Goddess Dressing and/or Tomato Balsamic Vinaigrette (Vegan & no gluten added)
    • Thai Chick Pea Salad (Vegan & no gluten added)
    • Potato Salad with Seedy Mustard Dressing (No gluten added)
    • Pasta Salad with mixed vegetables including Red Peppers and Black Olives (Vegan)
    • ​French Lentil Salad with mixed vegetables including died carrots, celery and red onion (Vegan)

    Desserts (A La Carte - $4 per person)

    • Chocolate Mud Cake served with Mixed Berry Sauce
    • Lemon Tarts, 4 inch
    • Fruit Tray, 4 inch

All prices include all set-up supplies for the buffet such as chafing dishes and serving supplies. All the disposables are also included. If you would prefer non-disposable we are happy to make the arrangements but you would be responsible for the additional rental costs.


  • Coffee, from Maduro Coffee Company, a premium Saskatoon coffee roaster, and assorted tea's - $3 per person
  • Bottled water - $1.50 per bottle
  • Assorted juices - $2.50 per bottle
  • Assorted pop - $2 per can.

If you need a additional vegan and/or no gluten add options, we have a variety of options. There may be an extra charge per person. Please feel free to contact us by email or (306)262-5586 to discuss all your catering needs.