Lunch Menus

At Fresh Dish we offer an assortment of lunch options for your meeting, party or any gathering you are planning. You can either order; the full Soup & Sandwich (and more) Lunch, the Hot Lunch, or you can order A La Carte. The full Soup & Sandwich (and more) Lunch is $16 per person and the Hot Lunch start at $17 per person. For a Hot Lunch I suggest that you pick one meat, vegan or vegetarian main for groups under 25, one meat and one vegan/vegetarian dish for group 25 and up . This includes your choice of one or two side dish(s), salad(s), and dessert(s), depending on the size of your group.

If you are working with a tight budget or only need something simple, you can find the A La Carte prices next to each item. Minimum group size is 12 people/servings for either full menu or A La Catre. We are not able to provide single servings of our menu options. We offer our mains, sides and salads in a communal serving tray, not in individual packages, in an effort to redure packaging waste. If you are serving a smaller group, under 25, we suggest you choose one main, one side and one salad. If you would like two mains, sides or salad provided these will be priced at the full A La Carte rate for each person in your group. Thank you.
  • Soup & Sandwich (and more) Lunch

    • Vegetarian/Vegan soup (A La Carte - $4 per person)
    • Pre-made assorted gourmet sandwiches with vegetarian and meat options. Gluten free bread is available on request. Please keep your choices to a minimum of 4 per type of gourmet sandwich per order. Feel free to contact us if you are need additional options. (A La Carte - $7 per sandwich)
      • In-House Oven Roasted Beef with Horseradish Aioli
      • Deli Chicken with Basil and Garlic Aioli
      • Deli Ham with In-House Smoked Cheddar
      • Prosciutto with Roasted Sweet Peppers
      • Salami, Cheese and Pesto
      • Italian Deli with assorted Meats, Pickled Artichokes and Olives ($1 extra per sandwich)
      • In-House Oven Roasted Chicken with Spicy Curry Aioli and chopped Grapes
      • In-House Roasted Pulled Pork with Horseradish Coleslaw on In-House made Brioche Buns ($3 extra per sandwich)
      • Grilled Zucchini and In-House Smoked Cheddar
      • Brie and Roasted Sweet Peppers
    • Vegetable tray (A La Carte - $3 per person)
    • Fruit tray (A La Carte - $3 per person)
    • Dessert bars (A La Carte - $3 per person)

    Hot Lunch - Main Course

    Vegan options, (A La Carte - $7 per person): ​

    • Pumpkin and Apple Curry – a light and aromatically spiced main dish for the vegans in the crowd. No gluten added.
    • White Beans with Sage – a hardy dish with an Italian background. No gluten added.
    • Curried Chickpeas – spicy flavour of India with not too much heat but lots of flavour. No gluten added.

    Vegetarian options, (A La Carte - $8 per person) :

    • Vegetarian Quiche - a lunch favorite filled with lots of assorted vegetables.
    • Spinach and Ricotta Cannelloni - An Italian classic. Fresh pasta wrapped around creamy ricotta cheese mixed with spinach and parmesan cheese. Smothered in a crushed tomato, oregano and basil sauce and topped with freshly grated parmesan cheese.
    • Spinach and Feta Frittata – a light and tall “omelette like” dish with lots of spinach and feta cheese wrapped in phyllo pastry.

    Meat options, (A La Carte - $9 per person):​

    • Meat & Vegetable Quiche - a lunch favorite filled with lots of assorted vegetables and ham or bacon.
    • Salmon & Dill Savoury Cheesecake – a decadent, rich and surprising main dish wrapped in a light and flaky pastry. It has the creaminess of cheese cake and is nearly impossible to put down. No gluten added.
    • Chicken with Artichokes and Olives – a surprising combination that will delight anyone. No gluten added.
    • Cuban Chicken – a fruity and dynamic, but not spicy, chicken dish with red peppers, lime and raisins. No gluten added.
    • Citrus and Fresh Herb Chicken – oven roasted chicken marinated in orange and lemon juice, a touch of garlic and lots of fresh herbs. No gluten added.

    Side Dishes (A La Carte - $4 per person)

    • Wild & Brown Rice with Sun-dried Tomatoes (Vegan & no gluten added)
    • Roasted Potatoes with Rosemary and Garlic (Vegan & no gluten added)
    • Roasted Garlic Mash Potatoes (Vegetarian & no gluten added)
    • Steamed Vegetables with Butter (Vegetarian & no gluten added)
    • Oven Roasted Vegetables tossed with Olive Oil, Kosher Salt and Pepper (Vegan & no gluten added)

    Salads (A La Carte - $4 per person)

    • Cilantro Slaw (Vegetarian & no gluten added)
    • Quinoa, Avocado, Cucumber and Lemon Salad (Vegan & no gluten added)
    • Baby Green Salad with Lemon Goddess Dressing and/or Tomato Balsamic Vinaigrette (Vegan & no gluten added)
    • Thai Chick Pea Salad (Vegan & no gluten added)
    • Potato Salad with Seedy Mustard Dressing (No gluten added)
    • Pasta Salad with mixed vegetables including Red Peppers and Black Olives (Vegan)
    • ​French Lentil Salad with mixed vegetables including died carrots, celery and red onion (Vegan)

    Desserts (A La Carte - $4 per person)

    • Chocolate Mud Cake served with Mixed Berry Sauce
    • Lemon Tarts, 4 inch
    • Fruit Tray, 4 inch

All prices include all set-up supplies for the buffet such as chafing dishes and serving supplies. All the disposables are also included. If you would prefer non-disposable we are happy to make the arrangements but you would be responsible for the additional rental costs.

Coffee, from Maduro Coffee Company a premium Saskatoon coffee roaster, and assorted tea's - $2 per person, bottled water - $1 each bottle, assorted juices for $1.50 per can, pop - $1 each can.

If you need a additional vegan and/or no gluten add options, we have a variety of options. There may be an extra charge per person. Please feel free to contact us by email or (306)262-5586 to discuss all your catering needs.

You can find a printable PDF copy of the above menu ​here.